Pizza with Cherry Tomatoes and Oregano

Ingredients:

• 12 – 16 Cherry tomatoes, thinly sliced
• Salt and freshly ground black pepper
• 1 teaspoon dried oregano
• 2 tablespoons extra-virgin olive oil

Preparation:

1. Preheat oven to 450F
2. Stretch doughball as per instructions on bag
3. Place tomatoes on dough leaving a 1/2 inch (1 – cm) border all around.
4. Season with salt, pepper, and oregano
5. Drizzle with oil
6. Bake for 10-15 minutes, until the crust is crisp and golden brown
7. serve hot and enjoy!!

Oven time and temperatures may vary, these are guidelines only.

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